Year 12 VET Kitchen Operations

Yesterday, our Year 12 VET Kitchen Operations class prepared take away meals that staff were able to purchase for lunch and dinner.

The students created 3 delicious dishes- Chicken Pho, Southern fried chicken drumsticks with Texas slaw as well as Chicken, leek and bocconcini parcels with mixed greens.

The work produced by these students was outstanding, and staff were very pleased with their meals.